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Tuesday 1st September 2020 |  Not on our mailing list?  

Welcome to Rise & Shine
Like a reopening restaurant, we’ve had our very own refurbishment this issue. We hope you like our fresh look and enjoy the shiny new Rise & Shine website which is just a click away when you want to read the full stories featured here every issue. It’s very much business as usual when it comes to bringing you the latest news from the South West hospitality trade, but with this new format, you’ll be able to get a digest of what’s going on much more quickly and then access the information you need on the website, along with loads of other useful content.
Let us know what you think and keep telling us the news from your company so we can share it with over 15,000 fellow professionals. Contact our News Editor Nina Mitchell at news@breadandbutter.media or call her on 01305 575155. Follow us on Twitter @BreadButterNews for updates.
Enjoy your Rise & Shine!
Robin Alway
Editorial Director

Monthly Champion

This month’s Taste of the West Monthly Champion is Natural Branscombe


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Farmshop Focus

This month’s Farmshop Focus is Thornes Farmshop.



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INDUSTRY NEWS

Exeter’s Royal Clarence Hotel site sold four years after fire

Andrew Brownsword hotels has sold the site of Exeter’s Royal Clarence Hotel nearly four years after it was gutted in a devastating fire.
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Bristol hotels reach 30% occupancy in August

Hotels in Bristol are operating at around one-third of their potential occupancy rates as they re-open following the Covid-19 lockdown.
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2,500 Hotels, Restaurants, Campsites and Self-Catering Properties Approved as AA COVID CONFIDENT

South West and North Yorkshire are COVID CONFIDENT capitals of the UK, as Devon and Cornwall lead the way.
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Michael Caines opens restaurant in former Rick Stein site

Michael Caines has opened the Harbourside Refuge restaurant in Porthleven, Cornwall after acquiring the site from Rick Stein in July.
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Not all doom & gloom – AE Rodda & Son Ltd announces annual results

The Board of AE Rodda & Son Group Ltd are pleased to report the business performance for the financial year of 2019/20.
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Planned redundancies at The Headland reduced by 90%

The Headland, a double five-star destination in Newquay, had expected that 80 staff would be made redundant in order to safeguard the business following the loss of revenue caused by enforced closure during the lockdown.
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Salcombe Gin launch stunning new waterfront Embassy at Wesup in Torquay

Salcombe Distilling Co. is delighted to announce the launch of a new Salcombe Gin Embassy in Torquay, in partnership with Wesup in Torquay.
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Bakers Dolphin delighted to be back on the road

Drivers from leading coach operator Bakers Dolphin are delighted to be back on the road doing what they love – taking travellers on much-needed short trips and holidays all over the UK.
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AWARDS

Sheppy’s Cider scoops 4 awards at the International Cider Challenge

The prestigious competition, which is one of the most authoritative and influential cider competitions in the world and is incredibly influential in the cider community, awarded Sheppy’s Cider with 2 Silver and 2 Bronze medals for its premium drinks.
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Bristol pub shortlisted for Britain’s Best Beer Garden

Union Jack Radio has announced its top ten shortlist in its national search to find Britain's Best Beer Garden.
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A deluge of awards for Sharpham Wine

Well-known West Country winery, Sharpham Wine, has taken a clutch of top awards at WineGB, a major competition for British wines.
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FOOD AND DRINK NEWS

Sharp’s Brewery launches its first ever 0.0% alcohol beer

North Cornwall based Sharp’s Brewery is proud to announce the launch of Doom Bar Zero – the first scale 0.0% amber ale in the UK market.
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Salcombe Gin and two Michelin-starred chef Niall Keating unveil the world’s first gin distilled with a liquid botanical

Pushing the boundaries of gin distillation, ‘Restless’ is the fifth limited-edition release in the award-winning Voyager Series from Salcombe Gin.
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BreadButterNews
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RiseandShineNews
You can contact the editor at news@breadandbutter.media
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